Day 8: What I ate Today

Breakfast:

Baked Porkchop from last night.

Lunch

I had lunch at school — Pasta, porkchop and carrots.

Dinner:

I recycled my porkchop again and cooked spaghetti with pecorino sauce with it.

Whoa. That’s a lot of porkchop in one day.

I’m going to cook Amatriciana tomorrow.

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